Thursday, April 25, 2019
Golden Rice Report (Environmental Biotechnology Course) Essay
Golden sieve Report (Environmental biotech Course) - Essay ExampleThe reasons for the creation of the specific type of sieve are explored also the methodology busy by researchers working on this project will be presented. It is proved that despite its prospects, Golden Rice has not managed to meet the expectations of its creators in fact, the benefits of Golden Rice were not actually the ones promised by the researchers who developed it. The in a higher place fact leads to the assumption that the development of the specific product was not carefully planned in this way, its appearance in the market was not finally justified despite the approval and the support of the international community, for instance, the European Commission.Golden Rice was developed in Europe under the pressure for improving genes in rice in order to respond to the health needs of people in developing countries where rice is the food most consumed. In any case, Golden Rice is a genetically modified foo d more than accurately, Golden Rice is a genetically engineered offer of rice (BioEthics Project Education, 2010) it was presented to the public for first clock time in 2000 since then, the researchers have tried to further develop Golden Rice but it seems that this target is farthermost from being achieved in fact, through the years, it was proved that Golden Rice could not guarantee the benefits of health that its creators claimed. The pitfalls report in regard to the benefits of Golden Rice have led to the development of a new strain referring to the 2nd generation of Golden Rice known also as Golden Rice 2 (BioEthics Project Education, 2010).Golden Rice has been created mainly in order to help controlling the deficiency in Vitamin A which has been found to be related with severe health problems of million of people worldwide jumper lead even to death when the level of deficiency of Vitamin A is high in accordance with a serial publication of data published by
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